✔️ Popular as a tea of the house
✔️ Slight taste of bread
✔️ Rich and Mellow tea, great iced or hot
✔️ Whole leaf = full taste
✔️ Caffeine Free
✔️ 100% PURE
✔️ High quality tea with no hidden surprises
Stinging Nettle Tea
STINGING NETTLE TEA 50g
INGREDIENTS:
Nettle leaves
How to prepare:
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2 tsp per cup or 15-20 g/l
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Temperature 100°C
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Brewing time: 5-10 min
Stinging nettles (Urtica dioica) are a type of plant which have stinging defensive hairs on the leaves and stems. Originally native to Europe, it is now found worldwide
The hairs inject histamine and other chemicals that produce a stinging sensation when contacted by humans and other animals. Soaking stinging nettles in water or cooking removes the stinging chemicals from the plant, which allows them to be handled and eaten without injury.
The plant has a long history of use as a source of traditional medicine, food, tea, and textile raw material in ancient society.
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